Menu

Bobajka restaurant presents the curiosities of the Tokaj Wine Region by placing the focus on local traditions and specialties. In cooperation with the local producers and wineries, traditional dishes are presented on the menu in a redefined form, in line with the traditions of the region. Along with Bobajka, which is the name used in the Zemplén Mountains to call the poppy seed bread pudding and after which the restaurant is named, there is a number of typical Hungarian dishes combined with some elements of reform cuisine on the menu, as a result of which all our guests can find the ideal meals for themselves.

The legends and traditions of Tokaj-Hegyalja appear in its dishes and incomparable wines, and Bobajka lines up the best of these for its visitors. Our dishes are made from unique local ingredients, and our wines come from the excellent cellars of the area following careful selection. Visit our restaurant and experience the gastronomy of one of the most special areas of Hungary!

Take a look at our restaurant and café offers!

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Menu

Bobajka restaurant presents the curiosities of the Tokaj Wine Region by placing the focus on local traditions and specialties. In cooperation with the local producers and wineries, traditional dishes are presented on the menu in a redefined form, in line with the traditions of the region. Along with Bobajka, which is the name used in the Zemplén Mountains to call the poppy seed bread pudding and after which the restaurant is named, there is a number of typical Hungarian dishes combined with some elements of reform cuisine on the menu, as a result of which all our guests can find the ideal meals for themselves.

The legends and traditions of Tokaj-Hegyalja appear in its dishes and incomparable wines, and Bobajka lines up the best of these for its visitors. Our dishes are made from unique local ingredients, and our wines come from the excellent cellars of the area following careful selection. Visit our restaurant and experience the gastronomy of one of the most special areas of Hungary!

Take a look at our restaurant and café offers!

Vegyen részt Ön is egy páratlan élményben, és tartson velünk a színházi esték hangulatát idéző gasztronómiai utazáson. A kastélyt körülvevő csodálatos erdő szintjein Mészáros Ádám Séf vezeti végig. A minden érzékszervet megmozgató felejthetetlen élményt és pillanatokat az ételek illata, a vendégtér egyedülálló szépsége, a zene, az ízek és az energiák egyedülállóan megkomponált harmóniája biztosítja a vendégek számára. A menüsort az egyedileg összeállított bor- és koktélpárosítás teszi igazán teljessé.

RESERVATION

Bobajka Restaurant opening hours

MONDAY – SUNDAY: 

Breakfast: 7.00-10.30

Lunch: 11.00-16.00

Dinner: 17.30-21.00

Contacts

bobajka@andrassykuria.hu
+36 47 580 016

Concept

Tokaj-Hegyalja is admittedly among the most special areas of Hungary, and it offers a number of curiosities and unique experiences to its visitors. Bobajka, the restaurant of Andrássy Kúria & Spa, aims to present all these characteristics to the hotel guests and its visitors through its meals and drinks alike.

In close cooperation with the excellent producers and wineries of the region, the restaurant places the greatest importance on the traditions of the area, which are pushed into the background in today’s developing world more and more. The traditional Hungarian dishes and wines are served on the plates and in the glasses in youngish and attractive style, and, there are also a couple of popular courses lined up with some local traditions.

The seasonal ingredients, unique flavours and special drinks of Tokaj and the Zemplén region invite our guests on an incomparable gastronomic tour in wonderful surroundings, in the most special historical wine region of Hungary.

Concept

Tokaj-Hegyalja is admittedly among the most special areas of Hungary, and it offers a number of curiosities and unique experiences to its visitors. Bobajka, the restaurant of Andrássy Kúria & Spa, aims to present all these characteristics to the hotel guests and its visitors through its meals and drinks alike.

In close cooperation with the excellent producers and wineries of the region, the restaurant places the greatest importance on the traditions of the area, which are pushed into the background in today’s developing world more and more. The traditional Hungarian dishes and wines are served on the plates and in the glasses in youngish and attractive style, and, there are also a couple of popular courses lined up with some local traditions. The seasonal ingredients, unique flavours and special drinks of Tokaj and the Zemplén region invite our guests on an incomparable gastronomic tour in wonderful surroundings, in the most special historical wine region of Hungary.

Chef

Imre Varjú discovered cooking as his true profession in the course of his adventurous career quest, and he has enriched it with years of international and domestic experience so far. Bobajka restaurant and café opened under his leadership in the summer of 2022.

Principally, Bobajka aims to provide an outstanding dining experience through the use of seasonal and regional ingredients produced by smallholders. The fresh and high-quality ingredients come from the producers of the region, however, the chef and his team are pleased to walk through forests and fields in search of some forgotten treasures. The restaurant aims to establish a close and friendly cooperation with the local producers, hereby supporting the Zemplén region.

“We would like to show the country how the local, old flavours can be redefined and a bit revived, with the focus on seasonality and the raw materials of the local producers. Hereby, the preservation of local values can be supported while creating a destination restaurant.” /Chef Imre Varjú/

Chef

Imre Varjú discovered cooking as his true profession in the course of his adventurous career quest, and he has enriched it with years of international and domestic experience so far. Bobajka restaurant and café opened under his leadership in the summer of 2022.
Principally, Bobajka aims to provide an outstanding dining experience through the use of seasonal and regional ingredients produced by smallholders. The fresh and high-quality ingredients come from the producers of the region, however, the chef and his team are pleased to walk through forests and fields in search of some forgotten treasures. The restaurant aims to establish a close and friendly cooperation with the local producers, hereby supporting the Zemplén region.

“We would like to show the country how the local, old flavours can be redefined and a bit revived, with the focus on seasonality and the raw materials of the local producers. Hereby, the preservation of local values can be supported while creating a destination restaurant.” /Chef Imre Varjú/