Gastronomic Revolution week at the Kúria

Celebrate March 15 with us!

In Hungarian hearts, March 15, 1848, always carried the feeling of freedom, development, modernization, and national consciousness.
Visit us between 11th -17th  March, and join us on an unforgetable gastronomic journey with the festive menu of our chef, Bence Várkonyi. Don’t forget to have a look at our additional offerings, including a revolutionary wine tastings.

Content of the “Gastronomic Revolution Week at the Kúria” offer:

• The selected room category with rich, hot, and cold buffet breakfast and a 3-course dinner
• Welcome drink
• Homemade sweets surprise in the room

Additional offerings of the “Gastronomic Revolution Week at the Kúria”:

• Use of our spa department
• Botaniq premium toiletries for adults, My Forest Friends children’s cosmetics for the children
• Nespresso coffee machine and coffee capsules in the room
• Bathrobe and slippers in the room
• Parking
• Wi-Fi
• VAT

Dinner with live music

• 15th March

The traditional festive program of the Kossuth Folk Group from Monok led by Marika Újvári, The Knight of Hungarian Culture,

Tamás Kőpájer plays the piano

• 16th March

The festive program of Károly Ökrös on the piano and Ernő Kállai Kiss on the violin

During the week of March 15, we treat our guests with a special menu:

• Appetizer

„Petőfi” egg, horseradish mousse, marinated onions

• Main course

Goulash with fresh bread

• Dessert

Tricolor Baba au Rhum

Programs:

We await you with colorful programs,

• on March 16 at 11:00 a.m.

the children pour chocolate cannonballs into Áron Gábor’s copper cannon.

• on March 15 and 16 at 3:00 p.m
• traditional equestrian show in the courtyard of the Kúria.

 Optional add-on services for an extra charge:

• Wine tasting at the Bobajka Café

Getting to know Tokaj – Tasting of 3 wines, 5 900 HUF

Discover Tokaj – Tasting of 5 wines, 9 900 HUF

• Champagne
• Fruit bowl